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As Always, Julia: The Letters of Julia Child & Avis DeVoto Evaluare: 4 din 5 stele4/5A Cook's Tour: In Search of the Perfect Meal Evaluare: 4 din 5 stele4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Evaluare: 3 din 5 stele3/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5Consider the Oyster Evaluare: 4 din 5 stele4/5The Art of Eating Evaluare: 4 din 5 stele4/5Legendele Din Farfurie Evaluare: 0 din 5 stele0 evaluăriThe Supper of the Lamb: A Culinary Reflection Evaluare: 4 din 5 stele4/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Evaluare: 4 din 5 stele4/5Midnight Chicken: & Other Recipes Worth Living For Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5An Omelette and a Glass of Wine Evaluare: 4 din 5 stele4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Evaluare: 4 din 5 stele4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Evaluare: 4 din 5 stele4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Evaluare: 4 din 5 stele4/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Evaluare: 4 din 5 stele4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Evaluare: 4 din 5 stele4/5Simple Cooking Evaluare: 4 din 5 stele4/5The American Plate: A Culinary History in 100 Bites Evaluare: 4 din 5 stele4/5What We Eat When We Eat Alone Evaluare: 3 din 5 stele3/5Six Thousand Years of Bread: Its Holy and Unholy History Evaluare: 4 din 5 stele4/5Between Meals: An Appetite for Paris Evaluare: 4 din 5 stele4/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Evaluare: 4 din 5 stele4/5Kitchen Confidential Evaluare: 4 din 5 stele4/5Vegetarianism: A History Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 4 din 5 stele4/5Come and Eat: A Celebration of Love and Grace Around the Everyday Table Evaluare: 5 din 5 stele5/5Everyday Drinking: The Distilled Kingsley Amis Evaluare: 4 din 5 stele4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Evaluare: 3 din 5 stele3/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Evaluare: 4 din 5 stele4/5
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Breaking Bread: A Baker's Journey Home in 75 Recipes Evaluare: 0 din 5 stele0 evaluăriEating Korea: Reports on a Culinary Renaissance Evaluare: 3 din 5 stele3/5The Brisket Book: A Love Story with Recipes Evaluare: 4 din 5 stele4/5All or Nothing: One Chef's Appetite for the Extreme Evaluare: 4 din 5 stele4/5Feeding Your Bestie Better: Easy, Nutritious Meals and Treats for Cats Evaluare: 0 din 5 stele0 evaluăriLittle Chapel on the River: A Pub, a Town and the Search for What Matters Most Evaluare: 4 din 5 stele4/5Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Evaluare: 0 din 5 stele0 evaluăriMore Home Cooking: A Writer Returns to the Kitchen Evaluare: 0 din 5 stele0 evaluăriStir: Mixing It Up in the Italian Tradition Evaluare: 4 din 5 stele4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5The Best American Food Writing 2021 Evaluare: 4 din 5 stele4/5The Best American Food Writing 2019 Evaluare: 4 din 5 stele4/5Kitchen Bliss: Musings on Food and Happiness (With Recipes) Evaluare: 0 din 5 stele0 evaluăriAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Evaluare: 4 din 5 stele4/5Booky Wook Collection Evaluare: 0 din 5 stele0 evaluăriThe Antarctic Book of Cooking and Cleaning: A Polar Journey Evaluare: 0 din 5 stele0 evaluăriFlavors of Alsace: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Evaluare: 0 din 5 stele0 evaluăriA Love Affair with Southern Cooking: Recipes and Recollections Evaluare: 4 din 5 stele4/5Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Evaluare: 4 din 5 stele4/5Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan Evaluare: 4 din 5 stele4/5The Best American Food Writing 2020 Evaluare: 4 din 5 stele4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Evaluare: 3 din 5 stele3/5Flavors of Majorca: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriDishwasher: One Man's Quest to Wash Dishes in All 50 States Evaluare: 4 din 5 stele4/5Booky Wook 2: This Time It's Personal Evaluare: 0 din 5 stele0 evaluăriThe Cooking Gene: A Journey Through African American Culinary History in the Old South Evaluare: 4 din 5 stele4/5Nordic Harvest: A Culinary Journey Through Autumn in Scandinavia Evaluare: 0 din 5 stele0 evaluăriThe Little Library Parties Evaluare: 0 din 5 stele0 evaluăriFood Network Star: The Official Insider's Guide to America's Hottest Food Show Evaluare: 3 din 5 stele3/5The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/5First, Catch: Study of a Spring Meal Evaluare: 4 din 5 stele4/5The Mission Chinese Food Cookbook Evaluare: 0 din 5 stele0 evaluăriNot for Bread Alone: Writers on Food, Wine, and the Art of Eating Evaluare: 4 din 5 stele4/5Fork It Over: The Intrepid Adventures of a Professional Eater Evaluare: 3 din 5 stele3/5How To Read A French Fry and Other Stories of Intriguing Kitchen Science Evaluare: 4 din 5 stele4/5Twelve Recipes Evaluare: 3 din 5 stele3/5Sophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriWith Patience and Fortitude: A Memoir Evaluare: 0 din 5 stele0 evaluăriMy Usual Table: A Life in Restaurants Evaluare: 3 din 5 stele3/5Five Ingredients, Endless Possibilities: 100 Simple and Flavorful Recipes for Every Home Cook Evaluare: 0 din 5 stele0 evaluăriEating Viet Nam: Dispatches from a Blue Plastic Table Evaluare: 4 din 5 stele4/5Falling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Evaluare: 3 din 5 stele3/5The Big Texas Cookbook: The Food That Defines the Lone Star State Evaluare: 0 din 5 stele0 evaluăriKosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance Evaluare: 0 din 5 stele0 evaluăriA Recipe for Cooking Evaluare: 0 din 5 stele0 evaluăriGirl on the Block: A True Story of Coming of Age Behind the Counter Evaluare: 0 din 5 stele0 evaluăriAlmonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Evaluare: 3 din 5 stele3/5Sophie Kooks Month by Month: Februuary: Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriMade in Sicily Evaluare: 3 din 5 stele3/5All the Centurions: The Real "Prince of the City" Tells His Story Evaluare: 4 din 5 stele4/5Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey Evaluare: 4 din 5 stele4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Evaluare: 3 din 5 stele3/5Legendele Din Farfurie Evaluare: 0 din 5 stele0 evaluăriWaiting: The True Confessions of a Waitress Evaluare: 3 din 5 stele3/5Moose: A Memoir of Fat Camp Evaluare: 3 din 5 stele3/5Blood Relation Evaluare: 4 din 5 stele4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Evaluare: 0 din 5 stele0 evaluăriFlavors of Warsaw: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2022 Evaluare: 0 din 5 stele0 evaluăriThe Hunger: A Story of Food, Desire, and Ambition Evaluare: 0 din 5 stele0 evaluăriExtra Virgin Olive Oil: The Truth in Your Kitchen Evaluare: 0 din 5 stele0 evaluăriFor the Love of the South: Recipes & Stories from My Southern Kitchen Evaluare: 0 din 5 stele0 evaluăriAt My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South Evaluare: 3 din 5 stele3/5Island Flavors: A Trinidadian Cookbook Evaluare: 0 din 5 stele0 evaluăriNew York In A Dozen Dishes Evaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5At the Table: The Chef's Guide to Advocacy Evaluare: 0 din 5 stele0 evaluăriРусская кухня в изгнании Evaluare: 0 din 5 stele0 evaluăriKugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Evaluare: 0 din 5 stele0 evaluăriFlavors of Stockholm: A Culinary Journey through Sweden's Capital Evaluare: 0 din 5 stele0 evaluăriStirring It Up with Molly Ivins: A Memoir with Recipes Evaluare: 0 din 5 stele0 evaluăriFlavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago Evaluare: 0 din 5 stele0 evaluăriCooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Evaluare: 0 din 5 stele0 evaluăriSunday Dinners: Food, Family, and Faith from Our Favorite Pastors Evaluare: 0 din 5 stele0 evaluăriNeven Maguire's Complete Family Cookbook: 300 Life-saving Recipes for Super-busy Parents Evaluare: 0 din 5 stele0 evaluăriCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Evaluare: 0 din 5 stele0 evaluăriChefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Evaluare: 0 din 5 stele0 evaluăriFinding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 4 din 5 stele4/5Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love Evaluare: 0 din 5 stele0 evaluăriThe Little Library Christmas Evaluare: 0 din 5 stele0 evaluăriFeeding Women of the Talmud, Feeding Ourselves Evaluare: 0 din 5 stele0 evaluăriGreek-Inspired Brunch: Morning Delights with a Mediterranean Twist Evaluare: 0 din 5 stele0 evaluăriDINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! Evaluare: 0 din 5 stele0 evaluăriMiss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite Evaluare: 4 din 5 stele4/5Red Velvet Underground: A Rock Memoir, with Recipes Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriCooking with Nonna: Sunday Dinners with La Famiglia Evaluare: 0 din 5 stele0 evaluăriIstanbul on a Plate: Discovering Istanbul's Street Food Evaluare: 0 din 5 stele0 evaluăriPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Evaluare: 4 din 5 stele4/5Harvest Maine: Autumn Traditions & Fall Flavors Evaluare: 0 din 5 stele0 evaluăriThe Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Evaluare: 5 din 5 stele5/5The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf Evaluare: 0 din 5 stele0 evaluăriFlow in the Kitchen: Practices for Healthy Stress-free Vegan Cooking Evaluare: 0 din 5 stele0 evaluăriFlavors of Nigeria: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriGumbo, Jambalaya, and Beyond: Authentic Creole Cuisine Evaluare: 0 din 5 stele0 evaluăriKoshersoul: The Faith and Food Journey of an African American Jew Evaluare: 4 din 5 stele4/5Il Buco: Stories & Recipes Evaluare: 0 din 5 stele0 evaluăriJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Evaluare: 0 din 5 stele0 evaluăriArabian Nights Kitchen: Middle Eastern Delights Evaluare: 5 din 5 stele5/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Evaluare: 5 din 5 stele5/5The Turkish Table: Recipes from Şen Lezzet Bistro Evaluare: 0 din 5 stele0 evaluăriRick & Bubba's Big Honkin' Book of Grub Evaluare: 3 din 5 stele3/5Budapest: Recipes from Hungary Evaluare: 0 din 5 stele0 evaluăriFlavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine Evaluare: 0 din 5 stele0 evaluăriBread Therapy: The Mindful Art of Baking Bread Evaluare: 2 din 5 stele2/5The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration Evaluare: 0 din 5 stele0 evaluăriSimple Pleasures of the Kitchen: Recipes, Crafts & Comforts from the Heart of the Home Evaluare: 5 din 5 stele5/5Flavors of South Korea: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriNurturing Her Well-Being- A Guide to Wellness Teas for Women Evaluare: 0 din 5 stele0 evaluăriMalaysian Cookbook for Food Lovers Evaluare: 0 din 5 stele0 evaluăriThe Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Evaluare: 4 din 5 stele4/5Sophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriThe Little Library Year: Recipes and reading to suit each season Evaluare: 5 din 5 stele5/5Flavors of Buenos Aires: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriIn Belinda's Kitchen: Essential Recipes Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: September: Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriThe Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Evaluare: 0 din 5 stele0 evaluăriThe Emperor of Sound: A Memoir Evaluare: 0 din 5 stele0 evaluăriSalmon: A Cookbook Evaluare: 4 din 5 stele4/5Feed the Resistance: Recipes + Ideas for Getting Involved Evaluare: 4 din 5 stele4/5The Art of Cooking Omelettes Evaluare: 0 din 5 stele0 evaluăriThe Art of Romanian Cooking Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: April: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriThe Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5Indian Flavors: A Collection of Delicious Home and Street Recipes Evaluare: 0 din 5 stele0 evaluăriFood Heroes: 16 Culinary Artisans—Preserving Tradition Evaluare: 4 din 5 stele4/5Sophie Kooks: Quick and Easy Feelgood Food from Sophie Morris Evaluare: 0 din 5 stele0 evaluăriFlavors of the Philippines: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriJustice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Evaluare: 0 din 5 stele0 evaluăriItalian Moms: 150 Family Recipes Evaluare: 0 din 5 stele0 evaluăriRecipe for Disaster: 40 Superstar Stories of Sustenance and Survival Evaluare: 0 din 5 stele0 evaluăriHeirloom Recipes: Best-loved Recipes From Generation to Generation Evaluare: 0 din 5 stele0 evaluăriButter Cream: A Year in a Montreal Pastry School Evaluare: 2 din 5 stele2/5The Sultan's Feast: A Fifteenth-Century Cookbook Evaluare: 0 din 5 stele0 evaluăriReceitas Fabulosas Evaluare: 0 din 5 stele0 evaluăriTurkiska Matminnen: En Kokbok Evaluare: 0 din 5 stele0 evaluăriSay Yes to Pears: Food Literacy in and beyond the English Classroom Evaluare: 0 din 5 stele0 evaluăriThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Evaluare: 0 din 5 stele0 evaluăriPero querías ser chef... Evaluare: 5 din 5 stele5/5Flavors of Dubrovnik: A Culinary Journey Through the Pearl of the Adriatic Evaluare: 0 din 5 stele0 evaluăriTabemasho! Let's Eat!: A Tasty History of Japanese Food in America Evaluare: 0 din 5 stele0 evaluăriBecoming America's Food Stories Evaluare: 5 din 5 stele5/5Cooking with Hardt & Soul Evaluare: 0 din 5 stele0 evaluăriFrom The Galley Evaluare: 0 din 5 stele0 evaluăriHay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Evaluare: 0 din 5 stele0 evaluăriCall Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: June: Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriMatty Matheson: Home Style Cookery Evaluare: 3 din 5 stele3/5Catholics in the Kitchen: Nurturing the Bond between Faith and Food Evaluare: 0 din 5 stele0 evaluăriFrom Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking Evaluare: 0 din 5 stele0 evaluăriM.F.K. Fisher: Musings on Wine and Other Libations Evaluare: 0 din 5 stele0 evaluăriItalian Moms: Classic Homestyle Italian Recipes Evaluare: 2 din 5 stele2/5Coleção Docê Cozinha - Tortas Salgadas Ed.12 Evaluare: 0 din 5 stele0 evaluăriThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Evaluare: 0 din 5 stele0 evaluăriCook House Evaluare: 0 din 5 stele0 evaluăriThe New Filipino Kitchen: Stories and Recipes from Around the Globe Evaluare: 0 din 5 stele0 evaluăriAmerican Profile Hometown Cookbook: A Celebration of America's Table Evaluare: 4 din 5 stele4/5How to Jug a Hare: The Telegraph Book of the Kitchen Evaluare: 0 din 5 stele0 evaluăriThe Cloak and Dagger Cook: A CIA Memoir Evaluare: 0 din 5 stele0 evaluăriJapanese Farm Food Evaluare: 4 din 5 stele4/5Receitas Da Vovó Noca Evaluare: 0 din 5 stele0 evaluăriStarting from Scratch: Memoirs of a Wandering Cook Evaluare: 4 din 5 stele4/5The Cider Revival: Dispatches from the Orchard Evaluare: 4 din 5 stele4/5Date Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Evaluare: 0 din 5 stele0 evaluăriO Que É (a) Sociologia? Evaluare: 0 din 5 stele0 evaluăriA Waiter in Paris: Adventures in the Dark Heart of the City Evaluare: 4 din 5 stele4/5Fieldwork: A Forager’s Memoir Evaluare: 4 din 5 stele4/5Everyday Drinking: The Distilled Kingsley Amis Evaluare: 4 din 5 stele4/5White Jacket Required: A Culinary Coming-of-Age Story Evaluare: 2 din 5 stele2/5Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Evaluare: 0 din 5 stele0 evaluăriA Life Less Ordinary: Sketches from Mexico with Recipes Evaluare: 0 din 5 stele0 evaluăriTreme: Stories and Recipes from the Heart of New Orleans Evaluare: 4 din 5 stele4/5Lobster Rolls of New England: Seeking Sweet Summer Delight Evaluare: 5 din 5 stele5/5Nourishing Resistance: Stories of Food, Protest, and Mutual Aid Evaluare: 0 din 5 stele0 evaluăriQuick-Fix Cooking with Roadkill Evaluare: 0 din 5 stele0 evaluăriKirjailijan elkeitä Evaluare: 0 din 5 stele0 evaluăriHeartland: The Cookbook Evaluare: 4 din 5 stele4/5Cooking: Simply and Well, for One or Many Evaluare: 0 din 5 stele0 evaluăriAs Always, Julia: The Letters of Julia Child & Avis DeVoto Evaluare: 4 din 5 stele4/5Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs Evaluare: 3 din 5 stele3/5Paladares: Recipes Inspired by the Private Restaurants of Cuba Evaluare: 0 din 5 stele0 evaluăriChicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Evaluare: 3 din 5 stele3/5Serendipity: A History of Accidental Culinary Discoveries Evaluare: 0 din 5 stele0 evaluăriMs. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House Evaluare: 0 din 5 stele0 evaluăriThe Book of Bere: Orkney's Ancient Grain Evaluare: 0 din 5 stele0 evaluăriWarming Up Julia Child: The Remarkable Figures Who Shaped a Legend Evaluare: 0 din 5 stele0 evaluăriEaten Back to Life Evaluare: 0 din 5 stele0 evaluăriBig Macs & Burgundy: Wine Pairings for the Real World Evaluare: 0 din 5 stele0 evaluăriFrom Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Evaluare: 5 din 5 stele5/5Cowgirl Creamery Cooks Evaluare: 0 din 5 stele0 evaluăriNothing Fancy: Recipes and Recollections of Soul-Satisfying Food Evaluare: 4 din 5 stele4/5The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Evaluare: 1 din 5 stele1/5Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State Evaluare: 0 din 5 stele0 evaluăriThe Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes Evaluare: 5 din 5 stele5/5The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering Evaluare: 0 din 5 stele0 evaluăriSlovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Evaluare: 0 din 5 stele0 evaluăriMatty Matheson: A Cookbook Evaluare: 0 din 5 stele0 evaluăriCurso De Sushi Evaluare: 0 din 5 stele0 evaluăriSalty: Lessons on Eating, Drinking, and Living from Revolutionary Women Evaluare: 4 din 5 stele4/5The Consolation of Food: Stories about life and death, seasoned with recipes Evaluare: 0 din 5 stele0 evaluăriPreserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Evaluare: 5 din 5 stele5/5Table Manners: How to Behave in the Modern World and Why Bother Evaluare: 3 din 5 stele3/5Quick and Easy Ketogenic Cooking: The Fast Track to Epic Health and Wellness Living Evaluare: 0 din 5 stele0 evaluăriFood For Writers: And Other Busy Creatives Evaluare: 0 din 5 stele0 evaluăriMemories of Philippine Kitchens Evaluare: 5 din 5 stele5/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Evaluare: 4 din 5 stele4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Evaluare: 4 din 5 stele4/5Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Evaluare: 0 din 5 stele0 evaluăriNew Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains Evaluare: 2 din 5 stele2/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Evaluare: 5 din 5 stele5/5Everything Is Under Control: A Memoir with Recipes Evaluare: 4 din 5 stele4/5The Country Cooking of Ireland Evaluare: 4 din 5 stele4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Evaluare: 4 din 5 stele4/5Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Evaluare: 5 din 5 stele5/5Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite Evaluare: 5 din 5 stele5/5Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Evaluare: 0 din 5 stele0 evaluăriCurry: Eating, Reading, and Race Evaluare: 4 din 5 stele4/5The Food Almanac: Recipes and Stories for a Year at the Table Evaluare: 4 din 5 stele4/5Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Evaluare: 0 din 5 stele0 evaluăriThe Chef Says: Quotes, Quips, and Words of Wisdom Evaluare: 0 din 5 stele0 evaluări99 Bottles: A Black Sheep's Guide to Life-Changing Wines Evaluare: 0 din 5 stele0 evaluăriSpringer Mountain: Meditations on Killing and Eating Evaluare: 4 din 5 stele4/5Barantined: Recipes, Tips, and Stories to Enjoy at Home Evaluare: 0 din 5 stele0 evaluăriUnvarnished: A Gimlet-eyed Look at Life Behind the Bar Evaluare: 3 din 5 stele3/5Buckeyes: The Legendary Candy of the Midwest Evaluare: 0 din 5 stele0 evaluăriA Year of Sundays: A cookbook, a conversation, and reflections on the world around me Evaluare: 0 din 5 stele0 evaluăriA qualcuno piace Gourmet Evaluare: 0 din 5 stele0 evaluăriAcid Trip: Travels in the World of Vinegar Evaluare: 0 din 5 stele0 evaluăriKitchen Witchery: Unlocking the Magick in Everyday Ingredients Evaluare: 5 din 5 stele5/5The CIA in Guatemala: The Foreign Policy of Intervention Evaluare: 4 din 5 stele4/5Food & Trembling Evaluare: 0 din 5 stele0 evaluăriThe Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home Evaluare: 0 din 5 stele0 evaluăriThe Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Nathalie Dupree's Favorite Stories & Recipes Evaluare: 4 din 5 stele4/5Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Evaluare: 0 din 5 stele0 evaluăriKeto Bread Evaluare: 0 din 5 stele0 evaluăriThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Evaluare: 4 din 5 stele4/5Between Meals: An Appetite for Paris Evaluare: 4 din 5 stele4/5Women on Food Evaluare: 3 din 5 stele3/5Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess Evaluare: 0 din 5 stele0 evaluăriLa Vie Rustic: Cooking & Living in the French Style Evaluare: 0 din 5 stele0 evaluăriGourmet Confessions of a Supermodel: The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents Evaluare: 0 din 5 stele0 evaluăriThe Restaurant: A 2,000-Year History of Dining Out Evaluare: 3 din 5 stele3/5Moms Don't Have Time To: A Quarantine Anthology Evaluare: 5 din 5 stele5/526 Days: A Whole Food Plant-Based Diet and What You Need to Know Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2018 Evaluare: 4 din 5 stele4/5Processed Meats: Essays on Food, Flesh, and Navigating Disaster Evaluare: 0 din 5 stele0 evaluăriWe Will Feast: Rethinking Dinner, Worship, and the Community of God Evaluare: 5 din 5 stele5/5Fortnum & Mason: Time for Tea Evaluare: 0 din 5 stele0 evaluăriForchetta e boccale: I migliori abbinamenti tra birre artigianali e piatti della cucina tipica del Belpaese Evaluare: 0 din 5 stele0 evaluăriReis Do Economato Evaluare: 0 din 5 stele0 evaluăriThe Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Evaluare: 0 din 5 stele0 evaluăriFrom Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Evaluare: 0 din 5 stele0 evaluăriMy Life As a Kitchen Witch Evaluare: 2 din 5 stele2/5All the Wild Hungers: A Season of Cooking and Cancer Evaluare: 4 din 5 stele4/5Itinerari. Tradizione e innovazione in pasticceria. 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