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Simple Cooking Evaluare: 4 din 5 stele4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Evaluare: 4 din 5 stele4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Evaluare: 4 din 5 stele4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Evaluare: 4 din 5 stele4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Evaluare: 4 din 5 stele4/5Everyday Drinking: The Distilled Kingsley Amis Evaluare: 4 din 5 stele4/5Hotbox: Inside Catering, the Food World's Riskiest Business Evaluare: 4 din 5 stele4/5Kitchen Confidential Evaluare: 4 din 5 stele4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Evaluare: 4 din 5 stele4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Evaluare: 3 din 5 stele3/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Evaluare: 3 din 5 stele3/5Vegetarianism: A History Evaluare: 4 din 5 stele4/5The American Plate: A Culinary History in 100 Bites Evaluare: 4 din 5 stele4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Evaluare: 4 din 5 stele4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Evaluare: 3 din 5 stele3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Evaluare: 4 din 5 stele4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Evaluare: 4 din 5 stele4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Evaluare: 4 din 5 stele4/5What We Eat When We Eat Alone Evaluare: 3 din 5 stele3/5We Are La Cocina: Recipes in Pursuit of the American Dream Evaluare: 5 din 5 stele5/5Legendele Din Farfurie Evaluare: 0 din 5 stele0 evaluăriOutlaw Cook Evaluare: 4 din 5 stele4/5The Art of Eating Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5Between Meals: An Appetite for Paris Evaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5The Language Food: A Linguist Reads the Menu Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 4 din 5 stele4/5A Cook's Tour: In Search of the Perfect Meal Evaluare: 4 din 5 stele4/5Consider the Oyster Evaluare: 4 din 5 stele4/5
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The Art of Romanian Cooking Evaluare: 0 din 5 stele0 evaluăriWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Evaluare: 5 din 5 stele5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Evaluare: 4 din 5 stele4/5The Best American Food Writing 2022 Evaluare: 4 din 5 stele4/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5The Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Ways of Eating: Exploring Food through History and Culture Evaluare: 5 din 5 stele5/5Gastropolis: Food & New York City Evaluare: 0 din 5 stele0 evaluăriThe Mission Chinese Food Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Evaluare: 4 din 5 stele4/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5La Vie Rustic: Cooking & Living in the French Style Evaluare: 0 din 5 stele0 evaluăriFood IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Evaluare: 5 din 5 stele5/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Evaluare: 5 din 5 stele5/5Oranges Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 5 din 5 stele5/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5Cooking with Nonna: Sunday Dinners with La Famiglia Evaluare: 0 din 5 stele0 evaluăriA Year of Sundays: A cookbook, a conversation, and reflections on the world around me Evaluare: 0 din 5 stele0 evaluăriCulinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Evaluare: 0 din 5 stele0 evaluări99 Bottles: A Black Sheep's Guide to Life-Changing Wines Evaluare: 5 din 5 stele5/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Evaluare: 4 din 5 stele4/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Evaluare: 5 din 5 stele5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Evaluare: 3 din 5 stele3/5Kitchen Confidential Evaluare: 4 din 5 stele4/5One More Croissant for the Road Evaluare: 4 din 5 stele4/5
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Curry: Eating, Reading, and Race Evaluare: 4 din 5 stele4/5Ways of Eating: Exploring Food through History and Culture Evaluare: 5 din 5 stele5/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Evaluare: 4 din 5 stele4/5Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Evaluare: 3 din 5 stele3/5A Love Affair with Southern Cooking: Recipes and Recollections Evaluare: 4 din 5 stele4/5A Recipe for Cooking Evaluare: 0 din 5 stele0 evaluăriCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Evaluare: 0 din 5 stele0 evaluăriPickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Evaluare: 4 din 5 stele4/5Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Evaluare: 5 din 5 stele5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5The Best American Food Writing 2021 Evaluare: 4 din 5 stele4/5The Cider Revival: Dispatches from the Orchard Evaluare: 4 din 5 stele4/5Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Evaluare: 0 din 5 stele0 evaluăriMalaysian Cookbook for Food Lovers Evaluare: 0 din 5 stele0 evaluăriEating Viet Nam: Dispatches from a Blue Plastic Table Evaluare: 4 din 5 stele4/5Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2020 Evaluare: 4 din 5 stele4/5How To Read A French Fry and Other Stories of Intriguing Kitchen Science Evaluare: 4 din 5 stele4/5The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Evaluare: 5 din 5 stele5/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Evaluare: 3 din 5 stele3/5Twelve Recipes Evaluare: 3 din 5 stele3/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Evaluare: 4 din 5 stele4/5More Home Cooking: A Writer Returns to the Kitchen Evaluare: 0 din 5 stele0 evaluăriFor the Love of the South: Recipes & Stories from My Southern Kitchen Evaluare: 0 din 5 stele0 evaluăriSmall Fires: An Epic in the Kitchen Evaluare: 0 din 5 stele0 evaluăriThe Face on Your Plate: The Truth About Food Evaluare: 4 din 5 stele4/5Apron Strings: Navigating Food and Family in France, Italy, and China Evaluare: 3 din 5 stele3/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Evaluare: 0 din 5 stele0 evaluăriLittle Chapel on the River: A Pub, a Town and the Search for What Matters Most Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 5 din 5 stele5/5All the Centurions: The Real "Prince of the City" Tells His Story Evaluare: 4 din 5 stele4/5Feast: True Love in and out of the Kitchen Evaluare: 4 din 5 stele4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Evaluare: 5 din 5 stele5/5Ingredienti: Marcella's Guide to the Market Evaluare: 5 din 5 stele5/5Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Evaluare: 4 din 5 stele4/5The Antarctic Book of Cooking and Cleaning: A Polar Journey Evaluare: 0 din 5 stele0 evaluăriBake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane Evaluare: 0 din 5 stele0 evaluăriBreaking Bread: A Baker's Journey Home in 75 Recipes Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2019 Evaluare: 4 din 5 stele4/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Evaluare: 0 din 5 stele0 evaluăriFalling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Evaluare: 3 din 5 stele3/5All or Nothing: One Chef's Appetite for the Extreme Evaluare: 4 din 5 stele4/5Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey Evaluare: 4 din 5 stele4/5Eight Flavors: The Untold Story of American Cuisine Evaluare: 4 din 5 stele4/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Evaluare: 5 din 5 stele5/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5Eating Korea: Reports on a Culinary Renaissance Evaluare: 3 din 5 stele3/5At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South Evaluare: 3 din 5 stele3/5The Brisket Book: A Love Story with Recipes Evaluare: 4 din 5 stele4/5Booky Wook Collection Evaluare: 0 din 5 stele0 evaluăriHidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters Evaluare: 0 din 5 stele0 evaluăriWaiting: The True Confessions of a Waitress Evaluare: 3 din 5 stele3/5Extra Virgin Olive Oil: The Truth in Your Kitchen Evaluare: 0 din 5 stele0 evaluăriThe Mission Chinese Food Cookbook Evaluare: 0 din 5 stele0 evaluăriBooky Wook 2: This Time It's Personal Evaluare: 0 din 5 stele0 evaluăriFlavors of Nigeria: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriFlavors of Buenos Aires: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriStir: Mixing It Up in the Italian Tradition Evaluare: 4 din 5 stele4/5Feeding Your Bestie Better: 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stele4/5Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Evaluare: 4 din 5 stele4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Evaluare: 4 din 5 stele4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Evaluare: 4 din 5 stele4/5An Everlasting Meal: Cooking with Economy and Grace Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Evaluare: 4 din 5 stele4/5The Best American Food Writing 2022 Evaluare: 0 din 5 stele0 evaluăriThe Big Texas Cookbook: The Food That Defines the Lone Star State Evaluare: 0 din 5 stele0 evaluăriBy the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Evaluare: 4 din 5 stele4/5Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan Evaluare: 4 din 5 stele4/5Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Evaluare: 0 din 5 stele0 evaluăriFork It Over: The Intrepid Adventures of a Professional Eater Evaluare: 3 din 5 stele3/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Tales from the Tummy Trilogy Evaluare: 5 din 5 stele5/5The Emperor of Sound: A Memoir Evaluare: 0 din 5 stele0 evaluăriThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Evaluare: 4 din 5 stele4/5Legendele Din Farfurie Evaluare: 0 din 5 stele0 evaluăriThe 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Evaluare: 0 din 5 stele0 evaluăriTurkiska Matminnen: En Kokbok Evaluare: 0 din 5 stele0 evaluăriWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen Evaluare: 0 din 5 stele0 evaluăriCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Evaluare: 0 din 5 stele0 evaluăriIl Buco: Stories & Recipes Evaluare: 0 din 5 stele0 evaluăriAmerican Profile Hometown Cookbook: A Celebration of America's Table Evaluare: 4 din 5 stele4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Evaluare: 4 din 5 stele4/5A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Evaluare: 4 din 5 stele4/5Dishwasher: One Man's Quest to Wash Dishes in All 50 States Evaluare: 4 din 5 stele4/5At the Table: The Chef's Guide to Advocacy Evaluare: 0 din 5 stele0 evaluăriThe Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Evaluare: 0 din 5 stele0 evaluăriNordic Harvest: A Culinary Journey Through Autumn in Scandinavia Evaluare: 0 din 5 stele0 evaluăriThe Dish: The Lives and Labor Behind One Plate of Food Evaluare: 3 din 5 stele3/5Oranges Evaluare: 4 din 5 stele4/5Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Evaluare: 0 din 5 stele0 evaluăriBlood Relation Evaluare: 4 din 5 stele4/5Unvarnished: A 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Evaluare: 5 din 5 stele5/5Hungover: The Morning After and One Man's Quest for the Cure Evaluare: 4 din 5 stele4/5Girl on the Block: A True Story of Coming of Age Behind the Counter Evaluare: 5 din 5 stele5/5With Patience and Fortitude: A Memoir Evaluare: 0 din 5 stele0 evaluăriThe Little Library Parties Evaluare: 0 din 5 stele0 evaluăriThe Language Food: A Linguist Reads the Menu Evaluare: 4 din 5 stele4/5Sophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriThe Best American Food Writing 2022 Evaluare: 4 din 5 stele4/5Raw Dog: The Naked Truth About Hot Dogs Evaluare: 5 din 5 stele5/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5Red Sauce Brown Sauce: A British Breakfast Odyssey Evaluare: 3 din 5 stele3/5Nurturing Her Well-Being- A Guide to Wellness Teas for Women Evaluare: 0 din 5 stele0 evaluăriHer Daily Bread: Inspired Words and Recipes to Feast on All Year Long Evaluare: 0 din 5 stele0 evaluăriThe Book of Spice: From Anice to Zedoary Evaluare: 5 din 5 stele5/5Out of the Frying Pan: Scenes from My Life Evaluare: 3 din 5 stele3/5How to Butter Toast: Rhymes in a book that help you to cook Evaluare: 0 din 5 stele0 evaluăriCook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5The Apprentice: My Life in the Kitchen Evaluare: 5 din 5 stele5/5Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance Evaluare: 0 din 5 stele0 evaluăriJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Evaluare: 0 din 5 stele0 evaluăriFed, White, and Blue: Finding America with My Fork Evaluare: 3 din 5 stele3/5The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Evaluare: 5 din 5 stele5/5Fat of the Land: Adventures of a 21st Century Forager Evaluare: 0 din 5 stele0 evaluăriHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits Evaluare: 5 din 5 stele5/5Budapest: Recipes from Hungary Evaluare: 0 din 5 stele0 evaluăriSlice Harvester: A Memoir in Pizza Evaluare: 4 din 5 stele4/5Cake: A Slice of British Life Evaluare: 0 din 5 stele0 evaluăriFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Evaluare: 5 din 5 stele5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Evaluare: 4 din 5 stele4/5Out of Line: A Life of Playing with Fire Evaluare: 4 din 5 stele4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Evaluare: 5 din 5 stele5/5Everything is Under Control: A Memoir with Recipes Evaluare: 0 din 5 stele0 evaluăriSophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Evaluare: 0 din 5 stele0 evaluăriFlavors of South Korea: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriThe Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5On the Noodle Road Evaluare: 4 din 5 stele4/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Evaluare: 5 din 5 stele5/5The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf Evaluare: 0 din 5 stele0 evaluăriThe Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Evaluare: 0 din 5 stele0 evaluăriGreek-Inspired Brunch: Morning Delights with a Mediterranean Twist Evaluare: 0 din 5 stele0 evaluăriArabian Nights Kitchen: Middle Eastern Delights Evaluare: 5 din 5 stele5/5Koshersoul: The Faith and Food Journey of an African American Jew Evaluare: 4 din 5 stele4/5Say Yes to Pears: Food Literacy in and beyond the English Classroom Evaluare: 0 din 5 stele0 evaluăriCopper, Iron, and Clay: A Smith's Journey Evaluare: 0 din 5 stele0 evaluăriIsland Flavors: A Trinidadian Cookbook Evaluare: 0 din 5 stele0 evaluăriPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Evaluare: 4 din 5 stele4/5Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine Evaluare: 0 din 5 stele0 evaluăriThe Cooking Gene: A Journey Through African American Culinary History in the Old South Evaluare: 5 din 5 stele5/5The Little Library Year: Recipes and reading to suit each season Evaluare: 5 din 5 stele5/5The Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story Evaluare: 4 din 5 stele4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Evaluare: 5 din 5 stele5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Evaluare: 4 din 5 stele4/5DINNER! 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Toklas Cook Book Evaluare: 4 din 5 stele4/5Flavors of Majorca: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriFive Ingredients, Endless Possibilities: 100 Simple and Flavorful Recipes for Every Home Cook Evaluare: 0 din 5 stele0 evaluăriРусская кухня в изгнании Evaluare: 0 din 5 stele0 evaluăriFlavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine Evaluare: 0 din 5 stele0 evaluăriThe Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Evaluare: 4 din 5 stele4/5Flavors of the Philippines: A Culinary Journey Evaluare: 0 din 5 stele0 evaluăriIstanbul on a Plate: Discovering Istanbul's Street Food Evaluare: 0 din 5 stele0 evaluăriFlavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago Evaluare: 0 din 5 stele0 evaluăriM.F.K. 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