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Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...vizualizați mai multeJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. vizualizați mai puține
Cărți de Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Evaluare: 0 din 5 stele0 evaluăriCrisps, Cobblers, Custards & Creams Evaluare: 0 din 5 stele0 evaluăriFrom a Southern Oven: The Savories, The Sweets Evaluare: 4 din 5 stele4/5Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Evaluare: 0 din 5 stele0 evaluăriJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Evaluare: 0 din 5 stele0 evaluăriHuman Being Songs: Northern Stories Evaluare: 0 din 5 stele0 evaluări