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Colman Andrews
Colman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in ...vizualizați mai multeColman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he was a restaurant reviewer and restaurant news columnist for the Los Angeles Times. The recipient of eight James Beard Awards, Andrews is the coauthor and coeditor of three Saveur cookbooks and seven of his own books on food. Andrews is the editorial director of The Daily Meal, a food and wine mega-site (www.thedailymeal.com) that logs approximately ten million monthly unique visitors.vizualizați mai puține
Cărți de Colman Andrews
The Country Cooking of Italy The Country Cooking of Ireland Evaluare: 4 din 5 stele4/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Evaluare: 4 din 5 stele4/5Catalan Cuisine: Europe's Last Great Culinary Secret Evaluare: 4 din 5 stele4/5My Usual Table: A Life in Restaurants Evaluare: 3 din 5 stele3/5
Cărți audio de Colman Andrews
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Evaluare: 4 din 5 stele4/5