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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...vizualizați mai multeJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. vizualizați mai puține
Cărți de James Beard
James Beard's Theory and Practice of Good Cooking The James Beard Cookbook Evaluare: 4 din 5 stele4/5Hors d'Oeuvre and Canapés Evaluare: 1 din 5 stele1/5The New James Beard Evaluare: 0 din 5 stele0 evaluăriBeard on Pasta Evaluare: 4 din 5 stele4/5James Beard's Menus for Entertaining Evaluare: 5 din 5 stele5/5Delights and Prejudices Evaluare: 4 din 5 stele4/5Beard on Birds Evaluare: 4 din 5 stele4/5The Complete Book of Outdoor Cookery Evaluare: 4 din 5 stele4/5Thirteen Breaths To Freedom Evaluare: 2 din 5 stele2/5The Armchair James Beard Evaluare: 0 din 5 stele0 evaluări