Evaluare: 4 din 5 stele
4/5
Încărcare
JB![]()
author
Jean-Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in F...vizualizați mai multeJean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work--Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.vizualizați mai puține
Cărți de Jean-Anthelme Brillat-Savarin
The Physiology of Taste: Or, Transcendental Gastronomy The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/5The Physiology of Taste: Or, Transcendental Gastronomy Evaluare: 4 din 5 stele4/5The Physiology of Taste Evaluare: 0 din 5 stele0 evaluăriThe Physiology of Taste Evaluare: 0 din 5 stele0 evaluăriThe Physiology of Taste Evaluare: 0 din 5 stele0 evaluăriThe Physiology of Taste Evaluare: 4 din 5 stele4/5The Physiology of Taste Evaluare: 0 din 5 stele0 evaluări