Evaluare: 4 din 5 stele
4/5
Încărcare
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author
Nancy Singleton Hachisu
Cărți de Nancy Singleton Hachisu
Japanese Farm Food Japanese Farm Food Evaluare: 4 din 5 stele4/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Evaluare: 5 din 5 stele5/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Evaluare: 5 din 5 stele5/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Evaluare: 4 din 5 stele4/5Preservation: The Art and Science of Canning, Fermentation and Dehydration Evaluare: 0 din 5 stele0 evaluări