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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...vizualizați mai multeMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.vizualizați mai puține
Cărți de Mike Wolf
Business Recovery in Difficult Times Garden to Glass: Grow Your Drinks from the Ground Up Evaluare: 0 din 5 stele0 evaluăriBarantined: Recipes, Tips, and Stories to Enjoy at Home Evaluare: 0 din 5 stele0 evaluăriBusiness Recovery in Difficult Times Evaluare: 0 din 5 stele0 evaluăriCheer: A Liquid Gold Holiday Drinking Guide Evaluare: 0 din 5 stele0 evaluăriAlways Have A Predictable Profit Evaluare: 0 din 5 stele0 evaluăriLost Spring: How We Cocktailed Through Crisis Evaluare: 0 din 5 stele0 evaluăriALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Evaluare: 0 din 5 stele0 evaluăriI Used to Love My Business Now I Hate It! Evaluare: 0 din 5 stele0 evaluări