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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Evaluare: 5 din 5 stele5/5Tartine Evaluare: 4 din 5 stele4/5The Savoy Cocktail Book Evaluare: 4 din 5 stele4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Evaluare: 4 din 5 stele4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Evaluare: 3 din 5 stele3/5Tartine: Revised Edition: A Classic Revisited Evaluare: 5 din 5 stele5/5Cooking with Shereen from Scratch: Because You Can! Evaluare: 0 din 5 stele0 evaluăriTartine Bread Evaluare: 4 din 5 stele4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Evaluare: 4 din 5 stele4/5Sausage Making: The Definitive Guide with Recipes Evaluare: 0 din 5 stele0 evaluăriZahav: A World of Israeli Cooking Evaluare: 5 din 5 stele5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Evaluare: 3 din 5 stele3/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Evaluare: 0 din 5 stele0 evaluăriBig Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Evaluare: 0 din 5 stele0 evaluăriZingerman's Bakehouse Evaluare: 4 din 5 stele4/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Evaluare: 4 din 5 stele4/5Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Evaluare: 0 din 5 stele0 evaluăriSouthern Grit: 100+ Down-Home Recipes for the Modern Cook Evaluare: 4 din 5 stele4/5Beard on Pasta Evaluare: 4 din 5 stele4/5POLPO: A Venetian Cookbook (Of Sorts) Evaluare: 4 din 5 stele4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Evaluare: 4 din 5 stele4/5Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Evaluare: 4 din 5 stele4/5Snoop Presents Goon with the Spoon Evaluare: 4 din 5 stele4/5Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Evaluare: 4 din 5 stele4/5Hugh's Three Good Things Evaluare: 4 din 5 stele4/5I'm Just Here for the Food: Version 2.0 Evaluare: 4 din 5 stele4/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Evaluare: 4 din 5 stele4/5Ama: A Modern Tex-Mex Kitchen Evaluare: 5 din 5 stele5/5We Are La Cocina: Recipes in Pursuit of the American Dream Evaluare: 5 din 5 stele5/5
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The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals Evaluare: 0 din 5 stele0 evaluăriStir: Mixing It Up in the Italian Tradition Evaluare: 4 din 5 stele4/5The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Evaluare: 4 din 5 stele4/5Antoni in the Kitchen Evaluare: 3 din 5 stele3/5Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Evaluare: 4 din 5 stele4/5The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Evaluare: 4 din 5 stele4/5Egg Shop: The Cookbook Evaluare: 0 din 5 stele0 evaluăriThe New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Evaluare: 0 din 5 stele0 evaluăriThe Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Evaluare: 0 din 5 stele0 evaluăriDowntown Italian: Recipes Inspired by Italy, Created in New York's West Village Evaluare: 3 din 5 stele3/5Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking Evaluare: 0 din 5 stele0 evaluăriVegetable Revelations: Inspiration for Produce-Forward Cooking Evaluare: 0 din 5 stele0 evaluăriBinging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Evaluare: 0 din 5 stele0 evaluăriAntoni: Let's Do Dinner Evaluare: 3 din 5 stele3/5Sweet Greek: Authentic Recipes for Every Occasion Evaluare: 0 din 5 stele0 evaluăriSushi Basics: Start to Discover the Art of Japanese Cuisine Evaluare: 0 din 5 stele0 evaluăriFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Evaluare: 2 din 5 stele2/5Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots Evaluare: 3 din 5 stele3/5The Food of Morocco Evaluare: 4 din 5 stele4/5Casa Marcela: Recipes and Food Stories of My Life in the Californias Evaluare: 0 din 5 stele0 evaluăriChefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Evaluare: 0 din 5 stele0 evaluăriCristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0 Evaluare: 0 din 5 stele0 evaluăriBOSH! 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