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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Evaluare: 4 din 5 stele4/5A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within Evaluare: 0 din 5 stele0 evaluăriRestaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Evaluare: 5 din 5 stele5/5A Waiter in Paris: Adventures in the Dark Heart of the City Evaluare: 4 din 5 stele4/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Evaluare: 0 din 5 stele0 evaluăriRestaurant Business Evaluare: 3 din 5 stele3/5Master Chef Starter Evaluare: 0 din 5 stele0 evaluăriThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Evaluare: 4 din 5 stele4/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Evaluare: 0 din 5 stele0 evaluăriMatty Matheson: A Cookbook Evaluare: 4 din 5 stele4/5When I Met Food: Living the American Restaurant Dream Evaluare: 4 din 5 stele4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Evaluare: 5 din 5 stele5/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Evaluare: 0 din 5 stele0 evaluăriButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Evaluare: 4 din 5 stele4/5The Dish: The Lives and Labor Behind One Plate of Food Evaluare: 3 din 5 stele3/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Evaluare: 5 din 5 stele5/5Out of Line: A Life of Playing with Fire Evaluare: 4 din 5 stele4/5Your Table Is Ready: Tales of a New York City Maître D' Evaluare: 4 din 5 stele4/5Out of the Frying Pan: Scenes from My Life Evaluare: 3 din 5 stele3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 5 din 5 stele5/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Evaluare: 4 din 5 stele4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Evaluare: 3 din 5 stele3/5
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Evaluare: 4 din 5 stele4/5The Dish: The Lives and Labor Behind One Plate of Food Evaluare: 3 din 5 stele3/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Evaluare: 5 din 5 stele5/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Evaluare: 0 din 5 stele0 evaluăriMatty Matheson: A Cookbook Evaluare: 4 din 5 stele4/5Restaurant Business Evaluare: 3 din 5 stele3/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Evaluare: 5 din 5 stele5/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Evaluare: 0 din 5 stele0 evaluăriThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Evaluare: 0 din 5 stele0 evaluăriA Waiter in Paris: Adventures in the Dark Heart of the City Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 5 din 5 stele5/5When I Met Food: Living the American Restaurant Dream Evaluare: 4 din 5 stele4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Evaluare: 4 din 5 stele4/5Out of Line: A Life of Playing with Fire Evaluare: 4 din 5 stele4/5Your Table Is Ready: Tales of a New York City Maître D' Evaluare: 4 din 5 stele4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Evaluare: 4 din 5 stele4/5Master Chef Starter Evaluare: 0 din 5 stele0 evaluăriOut of the Frying Pan: Scenes from My Life Evaluare: 3 din 5 stele3/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Evaluare: 4 din 5 stele4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Evaluare: 3 din 5 stele3/5Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Evaluare: 5 din 5 stele5/5A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within Evaluare: 0 din 5 stele0 evaluări
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