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Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...vizualizați mai multeJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.vizualizați mai puține
Cărți de Jane Stern
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Evaluare: 4 din 5 stele4/5John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Evaluare: 0 din 5 stele0 evaluăriThe Blue Willow Inn Cookbook Evaluare: 0 din 5 stele0 evaluăriCarbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Evaluare: 4 din 5 stele4/5The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs Evaluare: 0 din 5 stele0 evaluăriAdventures in Good Cooking Evaluare: 0 din 5 stele0 evaluări500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them Evaluare: 4 din 5 stele4/5