Științe gastronomice
Titluri în tendințe
Titluri Științe gastronomice discutate și apreciate intens în această lună.
Delicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Evaluare: 0 din 5 stele0 evaluăriWine Science: Principles and Applications Evaluare: 0 din 5 stele0 evaluăriNutrition in the Prevention and Treatment of Abdominal Obesity Evaluare: 5 din 5 stele5/5Bread Science: The Chemistry and Craft of Making Bread Evaluare: 5 din 5 stele5/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Evaluare: 5 din 5 stele5/5Kitchen Mysteries: Revealing the Science of Cooking Evaluare: 4 din 5 stele4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Evaluare: 3 din 5 stele3/5The Mediterranean Diet: An Evidence-Based Approach Evaluare: 0 din 5 stele0 evaluăriI'm Just Here for More Food: Food x Mixing + Heat = Baking Evaluare: 4 din 5 stele4/5Principles of Fermentation Technology Evaluare: 5 din 5 stele5/5The American Plate: A Culinary History in 100 Bites Evaluare: 4 din 5 stele4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Evaluare: 4 din 5 stele4/5Best Before: The Evolution and Future of Processed Food Evaluare: 4 din 5 stele4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Evaluare: 3 din 5 stele3/5Wine Tasting: A Professional Handbook Evaluare: 0 din 5 stele0 evaluăriFlavor: The Science of Our Most Neglected Sense Evaluare: 4 din 5 stele4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength Evaluare: 4 din 5 stele4/5Tasty: The Art and Science of What We Eat Evaluare: 4 din 5 stele4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Evaluare: 0 din 5 stele0 evaluăriIntroduction to Food Engineering Evaluare: 3 din 5 stele3/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Evaluare: 4 din 5 stele4/5Make It Safe: A Guide to Food Safety Evaluare: 5 din 5 stele5/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Evaluare: 4 din 5 stele4/5
Toate despre Științe gastronomice
Secrets of Food Evaluare: 4 din 5 stele4/5Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome Evaluare: 0 din 5 stele0 evaluăriKitchen Mysteries: Revealing the Science of Cooking Evaluare: 4 din 5 stele4/5Bread Science: The Chemistry and Craft of Making Bread Evaluare: 5 din 5 stele5/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Yogic Diet: All You Need To Know About Food Evaluare: 4 din 5 stele4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Evaluare: 5 din 5 stele5/5What Einstein Told His Cook: Kitchen Science Explained Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Toxic Constituents of Plant Foodstuffs Evaluare: 0 din 5 stele0 evaluăriFuture Foods: Global Trends, Opportunities, and Sustainability Challenges Evaluare: 0 din 5 stele0 evaluăriFlawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5Microbiological Quality of Foods Evaluare: 0 din 5 stele0 evaluăriDelicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Whisky Classified: Choosing Single Malts by Flavour Evaluare: 4 din 5 stele4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Evaluare: 4 din 5 stele4/5The Wok: Recipes and Techniques Evaluare: 4 din 5 stele4/5A Complete Guide to Safety Officer Interview Questions and Answers Evaluare: 4 din 5 stele4/5Plant Extracts: Applications in the Food Industry Evaluare: 0 din 5 stele0 evaluăriMeathead: The Science of Great Barbecue and Grilling Evaluare: 4 din 5 stele4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Evaluare: 4 din 5 stele4/5Thermobacteriology in Food Processing Evaluare: 4 din 5 stele4/5Chocolate Science and Technology Evaluare: 5 din 5 stele5/5Canning and Preserving Guide including Recipes (Boxed Set) Evaluare: 5 din 5 stele5/5Confectionery and Chocolate Engineering: Principles and Applications Evaluare: 0 din 5 stele0 evaluări
Explorează mai mult
Treceți la altă categorie și descoperiți ce se potrivește stării dvs.:
Nu mai aveți nimic de descoperit în Științe gastronomice
Descoperiți titluri și aventuri noi.
Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5Química de alimentos Evaluare: 0 din 5 stele0 evaluăriWhole Grains and Health Evaluare: 0 din 5 stele0 evaluăriBioactives in Fruit: Health Benefits and Functional Foods Evaluare: 0 din 5 stele0 evaluăriGlass Transition and Phase Transitions in Food and Biological Materials Evaluare: 0 din 5 stele0 evaluăriBy the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Evaluare: 4 din 5 stele4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Evaluare: 4 din 5 stele4/5Nutrition 101: Understanding the Science and Practice of Eating Well Evaluare: 5 din 5 stele5/5Handbook of Food Science and Technology 3: Food Biochemistry and Technology Evaluare: 0 din 5 stele0 evaluăriThe Wok: Recipes and Techniques Evaluare: 4 din 5 stele4/5BBQ 25: The World's Most Flavorful Recipes—Now Made Foolproof Evaluare: 4 din 5 stele4/5Smart Packaging Technologies for Fast Moving Consumer Goods Evaluare: 0 din 5 stele0 evaluăriCybersecurity and Ethical Hacking: Exploring the Dark Art of Ethical Hacking and Penetration Testing Evaluare: 0 din 5 stele0 evaluăriConfectionery and Chocolate Engineering: Principles and Applications Evaluare: 0 din 5 stele0 evaluăriProcessamento de arroz: Branco e parboilizado Evaluare: 0 din 5 stele0 evaluări"Packaging Evaluare: 0 din 5 stele0 evaluăriBrewing Yeast and Fermentation Evaluare: 0 din 5 stele0 evaluăriFood Flavour Technology Evaluare: 0 din 5 stele0 evaluăriThe Food Lab: Better Home Cooking Through Science Evaluare: 4 din 5 stele4/5Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Evaluare: 0 din 5 stele0 evaluăriOperações Unitárias na Indústria de Alimentos e Química Evaluare: 0 din 5 stele0 evaluăriClean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Evaluare: 5 din 5 stele5/5Handbook of Vanilla Science and Technology Evaluare: 0 din 5 stele0 evaluăriAdvances in Dairy Products Evaluare: 0 din 5 stele0 evaluăriKetogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Evaluare: 5 din 5 stele5/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Evaluare: 0 din 5 stele0 evaluăriFood and Beverage Packaging Technology Evaluare: 0 din 5 stele0 evaluăriFood Supply Chain Management Evaluare: 0 din 5 stele0 evaluăriAWS Associate Architect: From basic to advanced Evaluare: 0 din 5 stele0 evaluăriMeat Planet: Artificial Flesh and the Future of Food Evaluare: 4 din 5 stele4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5Dairy Processing and Quality Assurance Evaluare: 0 din 5 stele0 evaluăriDelicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Evaluare: 3 din 5 stele3/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Evaluare: 0 din 5 stele0 evaluăriSolventes industriais: seleção, formulação e aplicação Evaluare: 0 din 5 stele0 evaluăriCrystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals Evaluare: 0 din 5 stele0 evaluăriHandbook of Paper and Paperboard Packaging Technology Evaluare: 0 din 5 stele0 evaluăriJunk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Evaluare: 0 din 5 stele0 evaluăriSecrets of Food Evaluare: 4 din 5 stele4/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5Chemistry and Technology of Soft Drinks and Fruit Juices Evaluare: 5 din 5 stele5/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Evaluare: 5 din 5 stele5/5Advances in Food Science and Nutrition Evaluare: 0 din 5 stele0 evaluăriHandbook of Vegetables and Vegetable Processing Evaluare: 0 din 5 stele0 evaluăriCombat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Evaluare: 3 din 5 stele3/5Engineering Applications in Livestock Production Evaluare: 0 din 5 stele0 evaluăriHandbook of Drying for Dairy Products Evaluare: 0 din 5 stele0 evaluăriMicrorganismos na fermentação de alimentos e bebidas Evaluare: 0 din 5 stele0 evaluăriFlavour: From Food to Perception Evaluare: 0 din 5 stele0 evaluăriA Complete Guide to Safety Officer Interview Questions and Answers Evaluare: 4 din 5 stele4/5A Complete Guide to Safety Officer Interview Questions and Answers Evaluare: 0 din 5 stele0 evaluăriEdible and Medicinal Mushrooms: Technology and Applications Evaluare: 0 din 5 stele0 evaluăriMushrooms as Functional Foods Evaluare: 0 din 5 stele0 evaluăriCask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Evaluare: 0 din 5 stele0 evaluăriHandbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition Evaluare: 0 din 5 stele0 evaluăriA Complete Guide to Quality in Small-Scale Wine Making Evaluare: 0 din 5 stele0 evaluăriWhat Einstein Told His Cook: Kitchen Science Explained Evaluare: 4 din 5 stele4/5Food Selection and Preparation: A Laboratory Manual Evaluare: 3 din 5 stele3/5Tasty: The Art and Science of What We Eat Evaluare: 4 din 5 stele4/5Manufacturing Yogurt and Fermented Milks Evaluare: 0 din 5 stele0 evaluăriThe Dirty Guide to Wine: Following Flavor from Ground to Glass Evaluare: 4 din 5 stele4/5Thermal Processing of Ready-to-Eat Meat Products Evaluare: 0 din 5 stele0 evaluăriFlavor Perception Evaluare: 0 din 5 stele0 evaluăriOats Nutrition and Technology Evaluare: 0 din 5 stele0 evaluăriBeef: The Untold Story of How Milk, Meat, and Muscle Shaped the World Evaluare: 3 din 5 stele3/5Gut Microbiota: Interactive Effects on Nutrition and Health Evaluare: 0 din 5 stele0 evaluăriChemical Warfare on America Evaluare: 0 din 5 stele0 evaluăriFood Forensics and Toxicology Evaluare: 0 din 5 stele0 evaluăriChocolate Science and Technology Evaluare: 5 din 5 stele5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Evaluare: 4 din 5 stele4/5Flavor: The Science of Our Most Neglected Sense Evaluare: 4 din 5 stele4/5Flawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5Packaging Closures and Sealing Systems Evaluare: 0 din 5 stele0 evaluăriIntroduction to Functional Foods and Nutraceuticals Evaluare: 0 din 5 stele0 evaluăriQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology Evaluare: 0 din 5 stele0 evaluăriWine Production and Quality Evaluare: 0 din 5 stele0 evaluăriFruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability Evaluare: 0 din 5 stele0 evaluăriShould We Eat Meat?: Evolution and Consequences of Modern Carnivory Evaluare: 5 din 5 stele5/5Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification Evaluare: 0 din 5 stele0 evaluăriHandbook of Seal Integrity in the Food Industry Evaluare: 0 din 5 stele0 evaluăriHandbook of Fruit and Vegetable Flavors Evaluare: 0 din 5 stele0 evaluăriManaging Packaging Design for Sustainable Development: A Compass for Strategic Directions Evaluare: 0 din 5 stele0 evaluăriAround the World in Eighty Wines: Exploring Wine One Country at a Time Evaluare: 4 din 5 stele4/5Food Processing By-Products and their Utilization Evaluare: 0 din 5 stele0 evaluăriInnovation of Food Products in Halal Supply Chain Worldwide Evaluare: 0 din 5 stele0 evaluăriThe 10 Principles of Food Industry Sustainability Evaluare: 0 din 5 stele0 evaluăriFood, Fermentation, and Micro-organisms Evaluare: 0 din 5 stele0 evaluăriSo You Want to Be a Chef?: Your Guide to Culinary Careers Evaluare: 0 din 5 stele0 evaluăriPlant Biotechnology: Current and Future Applications of Genetically Modified Crops Evaluare: 0 din 5 stele0 evaluăriQuinoa: Chemistry and Technology Evaluare: 0 din 5 stele0 evaluăriFood Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Evaluare: 0 din 5 stele0 evaluăriDescriptive Analysis in Sensory Evaluation Evaluare: 0 din 5 stele0 evaluăriGlobal Cheesemaking Technology: Cheese Quality and Characteristics Evaluare: 0 din 5 stele0 evaluăriAsian Noodles: Science, Technology, and Processing Evaluare: 0 din 5 stele0 evaluăriMarine Proteins and Peptides: Biological Activities and Applications Evaluare: 0 din 5 stele0 evaluăriAviation Food Safety Evaluare: 0 din 5 stele0 evaluăriFlexible Packaging: Better Packaging Better World Evaluare: 5 din 5 stele5/5Encapsulation and Controlled Release Technologies in Food Systems Evaluare: 0 din 5 stele0 evaluăriHandbook of Food Science and Technology 1: Food Alteration and Food Quality Evaluare: 0 din 5 stele0 evaluăriDictionary of Flavors Evaluare: 0 din 5 stele0 evaluăriHandbook of Fruits and Fruit Processing Evaluare: 5 din 5 stele5/5How Flavor Works: The Science of Taste and Aroma Evaluare: 0 din 5 stele0 evaluăriBiotechnology of Lactic Acid Bacteria: Novel Applications Evaluare: 0 din 5 stele0 evaluăriDrying and Storage of Cereal Grains Evaluare: 0 din 5 stele0 evaluăriFood Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector Evaluare: 0 din 5 stele0 evaluăriIndigenous Fermented Foods for the Tropics Evaluare: 0 din 5 stele0 evaluăriRapeseed and Canola Oil: Production, Processing, Properties and Uses Evaluare: 0 din 5 stele0 evaluăriColor Atlas of Postharvest Quality of Fruits and Vegetables Evaluare: 5 din 5 stele5/5Sustainability Challenges in the Agrofood Sector Evaluare: 0 din 5 stele0 evaluăriInnovative Technologies in Beverage Processing Evaluare: 0 din 5 stele0 evaluăriStarter Cultures in Food Production Evaluare: 0 din 5 stele0 evaluăriFood Industry R&D: A New Approach Evaluare: 0 din 5 stele0 evaluăriOxidação Lipídica E Antioxidantes Extraídos De Fontes Naturais Evaluare: 0 din 5 stele0 evaluăriProbiotics and Prebiotics in Foods: Challenges, Innovations, and Advances Evaluare: 0 din 5 stele0 evaluăriMaine Beer: Brewing in Vacationland Evaluare: 4 din 5 stele4/5Nutrition and Bone Health Evaluare: 0 din 5 stele0 evaluăriMicrobiologically Safe Foods Evaluare: 0 din 5 stele0 evaluăriBakery Products Science and Technology Evaluare: 5 din 5 stele5/5Technology of Reduced Additive Foods Evaluare: 0 din 5 stele0 evaluăriFood Additives Data Book Evaluare: 0 din 5 stele0 evaluăriHACCP and ISO 22000: Application to Foods of Animal Origin Evaluare: 4 din 5 stele4/5Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety Evaluare: 0 din 5 stele0 evaluăriNovel Plant Bioresources: Applications in Food, Medicine and Cosmetics Evaluare: 0 din 5 stele0 evaluăriFood for Thought: Food Science and Engineering for the Future of Humanity Evaluare: 0 din 5 stele0 evaluăriThe Perfect Meal: The Multisensory Science of Food and Dining Evaluare: 5 din 5 stele5/5The Microbiological Safety of Food in Healthcare Settings Evaluare: 0 din 5 stele0 evaluăriArroz: Tecnologia, processos e usos Evaluare: 0 din 5 stele0 evaluăriHandbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition Evaluare: 5 din 5 stele5/5Caju Evaluare: 0 din 5 stele0 evaluăriMegatrends in Food and Agriculture: Technology, Water Use and Nutrition Evaluare: 0 din 5 stele0 evaluăriAmish Canning & Preserving Cookbook for Beginners Evaluare: 0 din 5 stele0 evaluăriCitrus Essential Oils: Flavor and Fragrance Evaluare: 0 din 5 stele0 evaluăriThe Food Industry Innovation School: How to Drive Innovation through Complex Organizations Evaluare: 0 din 5 stele0 evaluăriEmbalagens Flexíveis: Embalagem Melhor Mundo Melhor Evaluare: 0 din 5 stele0 evaluăriFood Mixing: Principles and Applications Evaluare: 0 din 5 stele0 evaluăriWhisky Classified: Choosing Single Malts by Flavour Evaluare: 4 din 5 stele4/5Allergen Management in the Food Industry Evaluare: 5 din 5 stele5/5Sustainable Retail Refrigeration Evaluare: 5 din 5 stele5/5Food Frying: Chemistry, Biochemistry, and Safety Evaluare: 0 din 5 stele0 evaluăriWine Tasting: A Professional Handbook Evaluare: 0 din 5 stele0 evaluăriStudies on Wines and Fuel Alcohol Production Evaluare: 0 din 5 stele0 evaluăriWater-Soluble Polymer Applications in Foods Evaluare: 0 din 5 stele0 evaluăriEmerging Technologies in Meat Processing: Production, Processing and Technology Evaluare: 0 din 5 stele0 evaluăriHandbook of Probiotics and Prebiotics Evaluare: 0 din 5 stele0 evaluăriFood Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation Evaluare: 0 din 5 stele0 evaluăriGlass Packaging: Better Packaging Better World Evaluare: 0 din 5 stele0 evaluăriThe World of Whisky: Taste, try and enjoy whiskies from around the world Evaluare: 0 din 5 stele0 evaluăriBiochemistry, Nutrition, and Therapeutics of Black Cumin Seed Evaluare: 0 din 5 stele0 evaluăriEmerging Dairy Processing Technologies: Opportunities for the Dairy Industry Evaluare: 0 din 5 stele0 evaluăriFood and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7) Evaluare: 0 din 5 stele0 evaluăriNutraceuticals: Sources, Processing Methods, Properties, and Applications Evaluare: 0 din 5 stele0 evaluăriPrinciples of Gender-Specific Medicine: Sex and Gender-Specific Biology in the Postgenomic Era Evaluare: 0 din 5 stele0 evaluăriDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Evaluare: 0 din 5 stele0 evaluăriFSMA and Food Safety Systems: Understanding and Implementing the Rules Evaluare: 0 din 5 stele0 evaluăriPaper and Paperboard Packaging Technology Evaluare: 0 din 5 stele0 evaluăriManaging Healthy Livestock Production and Consumption Evaluare: 0 din 5 stele0 evaluăriAnalysis of Food Toxins and Toxicants Evaluare: 0 din 5 stele0 evaluăriControl of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Evaluare: 0 din 5 stele0 evaluăriAntioxidants Effects in Health: The Bright and the Dark Side Evaluare: 0 din 5 stele0 evaluăriOncological Functional Nutrition: Phytochemicals and Medicinal Plants Evaluare: 0 din 5 stele0 evaluăriThe Chartered Safety Manager Evaluare: 5 din 5 stele5/5Alimentos e suas proteínas Evaluare: 0 din 5 stele0 evaluăriFood Safety: Innovative Analytical Tools for Safety Assessment Evaluare: 0 din 5 stele0 evaluăriThe Cocktail Guy: Infusions, distillations and innovative combinations Evaluare: 5 din 5 stele5/5Functional Foods and their Implications for Health Promotion Evaluare: 0 din 5 stele0 evaluăriHow Diets Affect Human Health and Environmental Sustainability Evaluare: 0 din 5 stele0 evaluăriOne Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation Evaluare: 0 din 5 stele0 evaluăriMeathead: The Science of Great Barbecue and Grilling Evaluare: 4 din 5 stele4/5Industrial Hemp: Food and Nutraceutical Applications Evaluare: 5 din 5 stele5/5Il Prosciutto Stagionato Principi e Tecnologia di Trasformazione Evaluare: 0 din 5 stele0 evaluăriNutrition Science, Marketing Nutrition, Health Claims, and Public Policy Evaluare: 0 din 5 stele0 evaluăriEngineering Plant-Based Food Systems Evaluare: 0 din 5 stele0 evaluăriNutriMi di salute: Guida alimentare per pazienti in terapia oncologica Evaluare: 0 din 5 stele0 evaluăriMicrowave and Radio Frequency Heating in Food and Beverages Evaluare: 0 din 5 stele0 evaluăriHow to Make Coffee: The Science Behind the Bean Evaluare: 4 din 5 stele4/5High Temperature Processing of Milk and Milk Products Evaluare: 0 din 5 stele0 evaluăriThe Book of Fructans Evaluare: 0 din 5 stele0 evaluăriSensory Evaluation of Food: Principles and Practices Evaluare: 0 din 5 stele0 evaluăriIngredients of Change: The History and Culture of Food in Modern Bulgaria Evaluare: 0 din 5 stele0 evaluăriMicrobiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment Evaluare: 0 din 5 stele0 evaluăriDiet, Inflammation, and Health Evaluare: 0 din 5 stele0 evaluăriConfectionery Science and Technology Evaluare: 0 din 5 stele0 evaluăriCultivo Da Banana Evaluare: 0 din 5 stele0 evaluăriEmbalagens Vidro: Embalagem Melhor Mundo Melhor Evaluare: 0 din 5 stele0 evaluăriFood Structure Engineering and Design for Improved Nutrition, Health and Well-being Evaluare: 0 din 5 stele0 evaluăriDigital Agritechnology: Robotics and Systems for Agriculture and Livestock Production Evaluare: 0 din 5 stele0 evaluăriValorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges Evaluare: 0 din 5 stele0 evaluăriI'm Just Here for More Food: Food x Mixing + Heat = Baking Evaluare: 4 din 5 stele4/5Stress FreeTM Changeover Solutions Evaluare: 0 din 5 stele0 evaluăriBioprocessos e Biotecnologia Evaluare: 0 din 5 stele0 evaluăriCase Studies on the Business of Nutraceuticals, Functional and Super Foods Evaluare: 0 din 5 stele0 evaluăriTecnologias Para Cultivo Da Bananeira Evaluare: 0 din 5 stele0 evaluăriSensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Evaluare: 0 din 5 stele0 evaluăriBacterial Fish Diseases Evaluare: 0 din 5 stele0 evaluăriPostharvest Handling: A Systems Approach Evaluare: 0 din 5 stele0 evaluăriFood Safety Management: Implementing a Food Safety Program in a Food Retail Business Evaluare: 0 din 5 stele0 evaluăriFood Proteomics: Technological Advances, Current Applications and Future Perspectives Evaluare: 0 din 5 stele0 evaluăriSuccessful Aging Discovering The Factors Which Old People Regard As Essential To Optimal Old Age Evaluare: 0 din 5 stele0 evaluăriTsukemono: Decoding the Art and Science of Japanese Pickling Evaluare: 0 din 5 stele0 evaluăriMultiple Biological Activities of Unconventional Seed Oils Evaluare: 0 din 5 stele0 evaluăriThe Top 10 Hottest Peppers in the World Evaluare: 0 din 5 stele0 evaluăriProcessing Contaminants in Edible Oils: MCPD and Glycidyl Esters Evaluare: 0 din 5 stele0 evaluăriFood Safety in the Middle East Evaluare: 0 din 5 stele0 evaluăriEndangered Maize: Industrial Agriculture and the Crisis of Extinction Evaluare: 0 din 5 stele0 evaluăriHuman Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules Evaluare: 0 din 5 stele0 evaluăriSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Evaluare: 3 din 5 stele3/5Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods Evaluare: 0 din 5 stele0 evaluăriProntuario del frío Evaluare: 5 din 5 stele5/5Tech to Table: 25 Innovators Reimagining Food Evaluare: 0 din 5 stele0 evaluăriThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Evaluare: 0 din 5 stele0 evaluăriThe Vitamins: Fundamental Aspects in Nutrition and Health Evaluare: 0 din 5 stele0 evaluăriThe Missing Ingredient: The Curious Role of Time in Food and Flavor Evaluare: 4 din 5 stele4/5Probiotics: Advanced Food and Health Applications Evaluare: 0 din 5 stele0 evaluăriChemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health Evaluare: 4 din 5 stele4/5Delicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications Evaluare: 0 din 5 stele0 evaluăriFood Engineering Innovations Across the Food Supply Chain Evaluare: 0 din 5 stele0 evaluăriIntroductory Microbiology Lab Skills and Techniques in Food Science Evaluare: 0 din 5 stele0 evaluăriUmami e glutamato: Aspectos químicos, biológicos e tecnológicos Evaluare: 0 din 5 stele0 evaluăriHandbook of Microbiological Criteria for Foods Evaluare: 0 din 5 stele0 evaluăriSurvival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Evaluare: 0 din 5 stele0 evaluăriBee Products and Their Applications in the Food and Pharmaceutical Industries Evaluare: 0 din 5 stele0 evaluăriThe End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Evaluare: 5 din 5 stele5/5Whisky and Other Spirits: Technology, Production and Marketing Evaluare: 0 din 5 stele0 evaluăriNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health Evaluare: 0 din 5 stele0 evaluăriResearch and Technological Advances in Food Science Evaluare: 0 din 5 stele0 evaluăriOrganic Crop Production Technology Evaluare: 0 din 5 stele0 evaluăriThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan Evaluare: 0 din 5 stele0 evaluăriSustainable Biofuels: Opportunities and Challenges Evaluare: 0 din 5 stele0 evaluăriFuture Foods: Global Trends, Opportunities, and Sustainability Challenges Evaluare: 0 din 5 stele0 evaluăriWhite Wine Technology Evaluare: 0 din 5 stele0 evaluăriNutraceuticals and Health Care Evaluare: 0 din 5 stele0 evaluăriStress Free TM Manufacturing Solutions Evaluare: 0 din 5 stele0 evaluăriFood Fraud: A Global Threat with Public Health and Economic Consequences Evaluare: 5 din 5 stele5/5Bioactive Food Components Activity in Mechanistic Approach Evaluare: 0 din 5 stele0 evaluăriFood Waste Recovery: Processing Technologies, Industrial Techniques, and Applications Evaluare: 0 din 5 stele0 evaluăriPaper & Paperboard Packaging: Better Packaging Better World Evaluare: 0 din 5 stele0 evaluăriRoselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization Evaluare: 0 din 5 stele0 evaluăriCleaning and disinfection of food factories: a practical guide Evaluare: 0 din 5 stele0 evaluăriFood Structure and Functionality Evaluare: 0 din 5 stele0 evaluăriImproving Sustainable Viticulture and Winemaking Practices Evaluare: 0 din 5 stele0 evaluăriOmega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Evaluare: 0 din 5 stele0 evaluăriNutritional and Health Aspects of Food in the Balkans Evaluare: 0 din 5 stele0 evaluăriPlant Extracts: Applications in the Food Industry Evaluare: 0 din 5 stele0 evaluăriPreparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine Evaluare: 0 din 5 stele0 evaluăriBread Science: The Chemistry and Craft of Making Bread Evaluare: 5 din 5 stele5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Evaluare: 0 din 5 stele0 evaluăriHidden Hunger: Gender and the Politics of Smarter Foods Evaluare: 0 din 5 stele0 evaluăriProbiotic Beverages Evaluare: 0 din 5 stele0 evaluăriInnovative Food Analysis Evaluare: 0 din 5 stele0 evaluăriPetit manuel technologique des glaces pour innover Evaluare: 0 din 5 stele0 evaluăriAquacultural Facilities and Equipment Evaluare: 3 din 5 stele3/5Freshwater Fishes of the Eastern Himalayas Evaluare: 0 din 5 stele0 evaluăriGastronomy and Food Science Evaluare: 0 din 5 stele0 evaluăriFroth!: The Science of Beer Evaluare: 3 din 5 stele3/5Embalagens Papel & Papelcartão: Embalagem Melhor Mundo Melhor Evaluare: 0 din 5 stele0 evaluăriEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Evaluare: 0 din 5 stele0 evaluăriAdvanced Packaging Technologies For Fruits and Vegetables: For Fruits and Vegetables Evaluare: 0 din 5 stele0 evaluăriA Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food Evaluare: 0 din 5 stele0 evaluăriWild Mushrooming: A Guide for Foragers Evaluare: 0 din 5 stele0 evaluăriEnzymes: Novel Biotechnological Approaches for the Food Industry Evaluare: 4 din 5 stele4/5Sustainable Production Technology in Food Evaluare: 0 din 5 stele0 evaluăriLa función del envase en la conservación de alimentos. Evaluare: 5 din 5 stele5/5Food Industry Wastes: Assessment and Recuperation of Commodities Evaluare: 0 din 5 stele0 evaluăriPulse Foods: Processing, Quality and Nutraceutical Applications Evaluare: 0 din 5 stele0 evaluăriSaffron Evaluare: 0 din 5 stele0 evaluăriCold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications Evaluare: 0 din 5 stele0 evaluăriPresent and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods Evaluare: 0 din 5 stele0 evaluăriEnvironmental Impact of Agro-Food Industry and Food Consumption Evaluare: 0 din 5 stele0 evaluăriSensory Evaluation Practices Evaluare: 0 din 5 stele0 evaluăriThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Evaluare: 4 din 5 stele4/5Waterborne Pathogens: Detection Methods and Applications Evaluare: 0 din 5 stele0 evaluăriNutrition and Bariatric Surgery Evaluare: 0 din 5 stele0 evaluăriNutraceuticals in Brain Health and Beyond Evaluare: 0 din 5 stele0 evaluăriAgricultural Water Management: Theories and Practices Evaluare: 0 din 5 stele0 evaluăriFood Security and Nutrition Evaluare: 1 din 5 stele1/5O terceiro prato: Notas de campo sobre o futuro da comida Evaluare: 0 din 5 stele0 evaluăriKitchen Mysteries: Revealing the Science of Cooking Evaluare: 4 din 5 stele4/5Molecular Gastronomy: Exploring the Science of Flavor Evaluare: 4 din 5 stele4/5El proceso de compostaje Evaluare: 5 din 5 stele5/5
Citiți ce vreți și cum vreți
Descoperiți milioane de cărți electronice, cărți audio și multe altele cu o perioadă de probă gratuită.
Doar $11.99/lună după perioada de probă. Anulați oricând.