Cărți audio Științe gastronomice
Cărți audio populare
Titluri Științe gastronomice discutate și apreciate intens în această lună.
You Are What You Eat: The Science of Food Evaluare: 0 din 5 stele0 evaluăriSecrets of Food Evaluare: 4 din 5 stele4/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5Flavor: The Science of Our Most Neglected Sense Evaluare: 4 din 5 stele4/5Nutrition 101: Understanding the Science and Practice of Eating Well Evaluare: 5 din 5 stele5/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Evaluare: 5 din 5 stele5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Evaluare: 5 din 5 stele5/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Evaluare: 5 din 5 stele5/5Under the Influence: The Chemistry of Booze Evaluare: 0 din 5 stele0 evaluăriJunk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Evaluare: 0 din 5 stele0 evaluăriYour Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Evaluare: 3 din 5 stele3/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Evaluare: 4 din 5 stele4/5The Food Lab: Better Home Cooking Through Science Evaluare: 4 din 5 stele4/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Evaluare: 0 din 5 stele0 evaluăriThe Wok: Recipes and Techniques Evaluare: 4 din 5 stele4/5Delicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Tasty: The Art and Science of What We Eat Evaluare: 4 din 5 stele4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Evaluare: 4 din 5 stele4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Evaluare: 5 din 5 stele5/5Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Evaluare: 0 din 5 stele0 evaluăriWhat Einstein Told His Cook: Kitchen Science Explained Evaluare: 4 din 5 stele4/5Flawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Evaluare: 4 din 5 stele4/5Meat Planet: Artificial Flesh and the Future of Food Evaluare: 4 din 5 stele4/5
Explorează mai mult
Treceți la altă categorie și descoperiți ce se potrivește stării dvs.:
Nu mai aveți nimic de descoperit în Științe gastronomice
Descoperiți lumea cărților audio și bucurați-vă de noi aventuri.
The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5Nutrition 101: Understanding the Science and Practice of Eating Well Evaluare: 5 din 5 stele5/5A Complete Guide to Safety Officer Interview Questions and Answers Evaluare: 0 din 5 stele0 evaluăriDelicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Evaluare: 3 din 5 stele3/5Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Evaluare: 0 din 5 stele0 evaluăriSecrets of Food Evaluare: 4 din 5 stele4/5Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Evaluare: 0 din 5 stele0 evaluăriThe Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Evaluare: 0 din 5 stele0 evaluăriHOW TO DEVELOP AND LAUNCH A DRINK BRAND Evaluare: 0 din 5 stele0 evaluăriCask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Evaluare: 0 din 5 stele0 evaluăriEat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Evaluare: 4 din 5 stele4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Evaluare: 5 din 5 stele5/5The Wok: Recipes and Techniques Evaluare: 4 din 5 stele4/5Meat Planet: Artificial Flesh and the Future of Food Evaluare: 4 din 5 stele4/5Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat Evaluare: 3 din 5 stele3/5The Fermented Man: A Year on the Front Lines of a Food Revolution Evaluare: 4 din 5 stele4/5The Food Lab: Better Home Cooking Through Science Evaluare: 4 din 5 stele4/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Evaluare: 4 din 5 stele4/5What Einstein Told His Cook: Kitchen Science Explained Evaluare: 4 din 5 stele4/5Flavor: The Science of Our Most Neglected Sense Evaluare: 4 din 5 stele4/5Flawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5Good & Bad Plastics: Bisphenol A Evaluare: 0 din 5 stele0 evaluăriTasty: The Art and Science of What We Eat Evaluare: 4 din 5 stele4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Evaluare: 4 din 5 stele4/5You Are What You Eat: The Science of Food Evaluare: 0 din 5 stele0 evaluăriClean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Evaluare: 5 din 5 stele5/5Without Our Consent: . Evaluare: 5 din 5 stele5/5Under the Influence: The Chemistry of Booze Evaluare: 0 din 5 stele0 evaluăriEmbalagens Papel & Papelcartão: Embalagem Melhor Mundo Melhor Evaluare: 0 din 5 stele0 evaluăriDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Evaluare: 5 din 5 stele5/5Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Evaluare: 5 din 5 stele5/5
Citiți ce vreți și cum vreți
Descoperiți milioane de cărți electronice, cărți audio și multe altele cu o perioadă de probă gratuită.
Doar $11.99/lună după perioada de probă. Anulați oricând.