Cărți de Douglas Brown
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition Evaluare: 5 din 5 stele5/5How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Evaluare: 4 din 5 stele4/5How to Open a Financially Successful Bakery Evaluare: 0 din 5 stele0 evaluăriThe Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Evaluare: 4 din 5 stele4/5The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Evaluare: 5 din 5 stele5/5The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Evaluare: 4 din 5 stele4/5The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Evaluare: 0 din 5 stele0 evaluăriThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Evaluare: 0 din 5 stele0 evaluări