- Cărți electroniceThe Waiter & Waitress and Waitstaff Training HandbookLora Arduser
- Cărți electroniceThe Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- Cărți electroniceHow to Open a Financially Successful Coffee, Espresso & Tea ShopDouglas Brown
- Cărți electroniceThe Restaurant Manager's HandbookDouglas Brown
- Cărți electroniceHow to Open a Financially Successful BakeryDouglas Brown
- Cărți electroniceThe Food Service Managers Guide to Creative Cost CuttingDouglas Brown
- Cărți electroniceSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic BudgetsDouglas Brown
- Cărți electroniceThe Professional Caterer's HandbookDouglas Brown
- Cărți electroniceHACCP & Sanitation in Restaurants and Food Service OperationsLora Arduser
- Cărți electroniceThe Black Book of OutsourcingDouglas Brown
- Cărți electroniceThe Black Book of OutsourcingDouglas Brown
- Cărți electroniceThe Black Book of OutsourcingDouglas Brown
- Cărți electroniceHow to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- Cărți electroniceHow to Open a Financially Successful Bed & Breakfast or Small HotelSharon Fullen
- Cărți electroniceThe Non-Commercial Food Service Manager's HandbookDouglas Brown
- Cărți electroniceHow to Open a Financially Successful Specialty Retail & Gourmet Foods ShopSharon Fullen
- Cărți electroniceNew Priorities for Teacher Training and School CurriculumDouglas Brown