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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...vizualizați mai multeMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.vizualizați mai puține
Cărți de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Evaluare: 0 din 5 stele0 evaluăriA Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Evaluare: 0 din 5 stele0 evaluăriFood Is Culture Evaluare: 4 din 5 stele4/5Italian Identity in the Kitchen, or, Food and the Nation Evaluare: 0 din 5 stele0 evaluăriMedieval Tastes: Food, Cooking, and the Table Evaluare: 3 din 5 stele3/5Let the Meatballs Rest: And Other Stories About Food and Culture Evaluare: 0 din 5 stele0 evaluăriTaste as Experience: The Philosophy and Aesthetics of Food Evaluare: 0 din 5 stele0 evaluăriCheese, Pears, and History in a Proverb Evaluare: 3 din 5 stele3/5
Cărți audio de Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Evaluare: 0 din 5 stele0 evaluări