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Marcie Cohen Ferris
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emer...vizualizați mai multeMarcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.vizualizați mai puține
Cărți de Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Evaluare: 0 din 5 stele0 evaluăriThe Larder: Food Studies Methods from the American South Evaluare: 0 din 5 stele0 evaluări