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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...vizualizați mai multeBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.vizualizați mai puține
Cărți de Bill Jones
The Deerholme Vegetable Cookbook British politics today: Essentials Evaluare: 0 din 5 stele0 evaluăriThe Deerholme Mushroom Book: From Foraging to Feasting Evaluare: 5 din 5 stele5/5The Ghost Runner Evaluare: 0 din 5 stele0 evaluăriThe Ministry Multiplication Cycle Evaluare: 0 din 5 stele0 evaluăriThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Evaluare: 5 din 5 stele5/5Pearl: A History of San Antonio's Iconic Beer Evaluare: 0 din 5 stele0 evaluăriAlone: The Triumph and Tragedy of John Curry Evaluare: 4 din 5 stele4/5Scripture’s Grand Story through the Old Testament Evaluare: 0 din 5 stele0 evaluăriThe Life and Times of Algernon Swift (Fixed Format) Evaluare: 0 din 5 stele0 evaluăriHemmed In: So If You Can't Breathe..... You Might Be Hemmed In! Evaluare: 0 din 5 stele0 evaluări