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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...vizualizați mai multeEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.vizualizați mai puține
Cărți de Eric Schlosser
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Fast Food Nation: The Dark Side of the All-American Meal Evaluare: 0 din 5 stele0 evaluăriReefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Evaluare: 4 din 5 stele4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Evaluare: 4 din 5 stele4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Evaluare: 4 din 5 stele4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Evaluare: 3 din 5 stele3/5Behind the Kitchen Door Evaluare: 4 din 5 stele4/5
Cărți audio de Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Evaluare: 4 din 5 stele4/5