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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...vizualizați mai multeLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.vizualizați mai puține
Cărți de Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook The American Table: Classic Comfort Food from Across the Country Evaluare: 0 din 5 stele0 evaluăriStyle and Spice: Over 200 Recipes from the American Southwest Evaluare: 0 din 5 stele0 evaluăriThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Evaluare: 0 din 5 stele0 evaluăriDare I Call It Murder? Evaluare: 5 din 5 stele5/5Ramblings Of An Old Codger Evaluare: 0 din 5 stele0 evaluări