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Andrew F. Smith
Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global...vizualizați mai multeAndrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global History, and Eating History: 30 Turning Points in the Making of American Cuisine, among many other books. For more information, please visit www.andrewfsmith.com.vizualizați mai puține
Cărți de Andrew F. Smith
Starving the South: How the North Won the Civil War Popped Culture: A Social History of Popcorn in America Evaluare: 0 din 5 stele0 evaluăriAmerican Tuna: The Rise and Fall of an Improbable Food Evaluare: 0 din 5 stele0 evaluări