Evaluare: 4 din 5 stele
4/5
Încărcare
RB![]()
author
Rick Browne
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, ...vizualizați mai multeRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.vizualizați mai puține
Cărți de Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World The Ultimate Guide to Grilling: How to Grill Just about Anything Evaluare: 4 din 5 stele4/5The Ultimate Guide to Frying: How to Fry Just about Anything Evaluare: 0 din 5 stele0 evaluăriA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Evaluare: 0 din 5 stele0 evaluăriA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Evaluare: 0 din 5 stele0 evaluăriA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Evaluare: 0 din 5 stele0 evaluăriThe Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens Evaluare: 0 din 5 stele0 evaluări