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Kelly T. Klibert
Born and raised in south Louisiana, Kelly T. Klibert grew up loving gumbo and jambalaya. Ten years ago she accepted a position at Baileys Andouille, where she learned the art of ma...vizualizați mai multeBorn and raised in south Louisiana, Kelly T. Klibert grew up loving gumbo and jambalaya. Ten years ago she accepted a position at Baileys Andouille, where she learned the art of making sausage. Although, this is her debut as an author she is confident you will find Baileys Andouille Cookbook Family Recipes with a Cajun Smokey Twist helpful and informative.vizualizați mai puține
Cărți de Kelly T. Klibert
Bailey’S Andouille Cookbook: Family Recipes with a Cajun Smokey Twist