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Frederick Douglass Opie
Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil R...vizualizați mai multeDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.vizualizați mai puține
Cărți de Frederick Douglass Opie
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Hog and Hominy: Soul Food from Africa to America Evaluare: 0 din 5 stele0 evaluăriSouthern Food and Civil Rights: Feeding the Revolution Evaluare: 2 din 5 stele2/5Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office Evaluare: 0 din 5 stele0 evaluări