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Jordan Champagne
Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to was...vizualizați mai multeJordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.vizualizați mai puține
Cărți de Jordan Champagne
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves