Cărți de Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Evaluare: 0 din 5 stele0 evaluăriA Treatise on Adulterations of Food, and Culinary Poisons Evaluare: 0 din 5 stele0 evaluăriA Practical Treatise on Gas-light Evaluare: 0 din 5 stele0 evaluăriDescription of the Process of Manufacturing Coal Gas: For the Lighting of Streets Houses, and Public Buildings Evaluare: 0 din 5 stele0 evaluăriThe Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Evaluare: 0 din 5 stele0 evaluăriA Treatise on Adulterations of Food, and Culinary Poisons Evaluare: 0 din 5 stele0 evaluăriA Practical Treatise on Gas-light Evaluare: 0 din 5 stele0 evaluăriDescription of the Process of Manufacturing Coal Gas: For the Lighting of Streets Houses, and Public Buildings Evaluare: 0 din 5 stele0 evaluări