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Kornelia Santoro
Born in Ansbach, a small town in Bavaria, Kornelia Santoro worked as a journalist for a decade in Regensburg. She met her Italian husband while riding an Enfield Bullet through Ind...vizualizați mai multeBorn in Ansbach, a small town in Bavaria, Kornelia Santoro worked as a journalist for a decade in Regensburg. She met her Italian husband while riding an Enfield Bullet through India. They settled in Goa. After the birth of her son, Kornelia started writing cookbooks. She love sto experiment in the kitchen and explore the human relationship with food in a profound way. Her first two cookbooks, Kornelia's Kitchen: Mediterranean Cooking for India and Kornelia's Kitchen 2: Cooking for Allergies, have both won the Gourmand World Cookbook Awards. She also writes for media in India and Europe. She believes we are what we eat and happiness is a moment of bliss.vizualizați mai puține