Evaluare: 3 din 5 stele
3/5
Încărcare
WA![]()
author
William A Atwell
Specialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State UniversitySpecialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State University
Cărți de William A Atwell
Wheat Flour Gluten-Free Baked Products Evaluare: 5 din 5 stele5/5