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R. H. Hopkins
Cărți de R. H. Hopkins
Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer Evaluare: 5 din 5 stele5/5Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling Evaluare: 0 din 5 stele0 evaluări