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author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...vizualizați mai multeGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.vizualizați mai puține
Cărți de Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Evaluare: 5 din 5 stele5/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Evaluare: 4 din 5 stele4/5Why I Thank God Evaluare: 0 din 5 stele0 evaluăriThank you God for Loving Me: Gracias Dios por Amarme Evaluare: 0 din 5 stele0 evaluăriFracture Lines Evaluare: 0 din 5 stele0 evaluăriThank You God for Loving Me Evaluare: 0 din 5 stele0 evaluăriWhy I Thank God: Porque le doy gracias a Dios Evaluare: 0 din 5 stele0 evaluări