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Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...vizualizați mai multeKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.vizualizați mai puține
Cărți de Keith Dixon
Audrey Hepburn Vidas Alteradas Evaluare: 0 din 5 stele0 evaluăriThe Private Lie Evaluare: 0 din 5 stele0 evaluăriCrime Writing Confidential: What Crime Writers Do, and How They've Done It Evaluare: 0 din 5 stele0 evaluăriThe Innocent Dead Evaluare: 0 din 5 stele0 evaluăriGhostfires: A Novel Evaluare: 0 din 5 stele0 evaluăriOne in a Million: Trevor Francis: The Autobiography Evaluare: 0 din 5 stele0 evaluăriBlues Insider: A Quarter of a Century with Birmingham City Evaluare: 0 din 5 stele0 evaluăriLa Mentira del Investigador Evaluare: 0 din 5 stele0 evaluăriStorey Evaluare: 0 din 5 stele0 evaluăriContra la Corriente Evaluare: 0 din 5 stele0 evaluări