Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurantCărți electroniceMemoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurantdinKarl ReschEvaluare: 0 din 5 stele0 evaluăriSalvați Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant pentru mai târziu