Cele mai populare by Academic Press and AOCS Press

Soap Manufacturing Technology

Practical Handbook of Soybean Processing and Utilization

Handbook of Lipids in Human Function

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Single Cell Oils

Fatty Acids

Lipids in Nanotechnology

Ionic Liquids in Lipid Processing and Analysis

Polar Lipids

Structure-Function Analysis of Edible Fats

Olive Oil

The Biodiesel Handbook

Green Vegetable Oil Processing

Peanuts

Deep Frying

Rice Bran and Rice Bran Oil

Processing Contaminants in Edible Oils

Olive and Olive Oil Bioactive Constituents

Edible Oleogels

Trans Fats Replacement Solutions

Polyunsaturated Fatty Acid Metabolism

Industrial Oil Crops

Omega-3 Oils

Gourmet and Health-Promoting Specialty Oils

Processing Contaminants in Edible Oils