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Food and Foodways

Meanings of Maple: An Ethnography of Sugaring
Autor
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic
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Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
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A Rich and Tantalizing Brew: A History of How Coffee Connected the World
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Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
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Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives
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American Appetites: A Documentary Reader
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The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices
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Rooted Resistance: Agrarian Myth in Modern America
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Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
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Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
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Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
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Latin@s' Presence in the Food Industry: Changing How We Think about Food
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Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling
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The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990
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Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
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Food Studies in Latin American Literature: Perspectives on the Gastronarrative
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Beer Places: The Microgeographies of Craft Beer
Autor
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
Autor
Race and Repast: Foodscapes in Twentieth-Century Southern Literature
Autor

Food and Foodways

Meanings of Maple: An Ethnography of Sugaring

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

American Appetites: A Documentary Reader

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Rooted Resistance: Agrarian Myth in Modern America

Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat

Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Latin@s' Presence in the Food Industry: Changing How We Think about Food

Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling

The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Food Studies in Latin American Literature: Perspectives on the Gastronarrative

Beer Places: The Microgeographies of Craft Beer

Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History

Race and Repast: Foodscapes in Twentieth-Century Southern Literature