- Cărți electroniceIntroduction to Food Science and TechnologyG.F. Stewart
- Cărți electronicePrinciples of Sensory Evaluation of FoodMaynard A. Amerine
- Cărți electroniceBibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related SubjectsMaynard A. Amerine
- Cărți electroniceSerie: UC Publications in Catalogs and BibliographiesRobert Lang