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Wok Every Day: From Fish & Chips to Molten Cake—Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

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Grilled Cheese: 50 Recipes to Make You Melt

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The First Real Kitchen Cookbook: Recipes & Tips for New Cooks

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Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef

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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

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The Winemaker Cooks: Menus, Parties, and Pairings