- Cărți electroniceA Pocket Dictionary of Foods & Culinary EncyclopaediaCharles Herman Senn
- Cărți electroniceCulinary EncyclopaediaCharles Herman Senn
- Cărți electroniceTasty Ways of Cooking FishCharles Herman Senn
- Cărți electroniceSenn's War Time Cooking GuideCharles Herman Senn
- Cărți electronicePotato Cookery - 300 Ways of Preparing and Cooking PotatoesCharles Herman Senn
- Cărți electroniceHow to Cook Eggs and Omelets in 300 Different WaysCharles Herman Senn
- Cărți electronicePastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
- Cărți electroniceThe Paper-Bag Cookery ManualCharles Herman Senn
- Cărți electronice200 Ways to Make a SaladAlfred Suzanne
- Cărți electroniceThe Modern CookCharles Herman Senn
- Cărți electroniceRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn
- Cărți electroniceEmergency Dinners - The Amateur Cook's ManualCharles Herman Senn
- Cărți electroniceBreakfast and Supper DishesCharles Herman Senn
- Cărți electroniceIdeal Breakfast Dishes, Savouries and CurriesCharles Herman Senn
- Cărți electroniceLuncheon and Dinner Sweets, Including the Art of Ice MakingCharles Herman Senn
- Cărți electroniceRechercheÌ EntreÌes - A Collection of the Latest and Most Popular DishesCharles Herman Senn
- Cărți electroniceIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn