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- Cărți electroniceThe Food Service Professional Guide to Controlling Restaurant & Food Service Labor CostsSharon Fullen
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- Cărți electroniceHow to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods ShopDouglas Brown
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- Cărți electroniceThe Complete Guide to Tips & Gratuities A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their AccountantsSharon Fullen