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Carolynn Carreno
Carolynn Carreño is a James Beard Award–winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton...vizualizați mai multeCarolynn Carreño is a James Beard Award–winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.vizualizați mai puține
Cărți de Carolynn Carreno
MEAT: Everything You Need to Know Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking Evaluare: 4 din 5 stele4/5